Pumpkin Pecan Coffee Cake Loaf

Name: Pumpkin Pecan Coffee Cake Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 8
Ingredients: all-purpose flour; almond flour; coconut sugar; baking powder; cinnamon; diced pecans; pumpkin purée; almond milk; eggs; crumb topping flour; crumb topping coconut sugar; crumb topping melted butter; crumb topping cinnamon

15 mins prepServes 8

This delicious pumpkin pecan coffee cake loaf is perfect for fall baking. It combines almond flour, coconut sugar, and pumpkin purée with a crumb topping, making it a delightful treat for the season.

8 servings

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Instructions

1: Preheat oven to 350F and spray/line an 8x8 baking dish.

2: In a large bowl, whisk together the dry ingredients, then stir in the chopped pecans.

3: In another bowl, whisk together the pumpkin purée, milk, and eggs, then pour into the dry ingredients and stir until well combined.

4: Spread batter in the loaf pan, top with crumb mixture and bake for 40 minutes.

5: For the crumb topping, stir everything together and crumble on top of the batter before baking.

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Pumpkin Pecan Coffee Cake Loaf

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