Pumpkin Pecan Coffee Cake Loaf
Serves 815 mins prep40 mins cook
This delicious pumpkin pecan coffee cake loaf is perfect for fall baking. It combines almond flour, coconut sugar, and pumpkin purée with a crumb topping, making it a delightful treat for the season.
0 servings
What you need
Instructions
1: Preheat oven to 350F and spray/line an 8x8 baking dish. 2: In a large bowl, whisk together the dry ingredients, then stir in the chopped pecans. 3: In another bowl, whisk together the pumpkin purée, milk, and eggs, then pour into the dry ingredients and stir until well combined. 4: Spread batter in the loaf pan, top with crumb mixture and bake for 40 minutes. 5: For the crumb topping, stir everything together and crumble on top of the batter before baking.View original recipe