Pumpkin Pecan Brownies

Name: Pumpkin Pecan Brownies
Prep time: 15 min
Cook time: 33 min
Total time: 15 min
Yield: 12
Ingredients: almond flour; coconut sugar; cacao powder; baking powder; chopped pecans; white chocolate chunks; pumpkin puree; almond milk; eggs

15 mins prepServes 12

These grain-free Pumpkin Pecan Brownies are made with almond flour and packed with texture, enhanced by white chocolate chunks and topped with powdered sugar. The pumpkin flavor is subtle yet enhances the overall texture, making it an enjoyable treat even for those who aren't pumpkin enthusiasts.

12 servings

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Instructions

1: Preheat oven to 350F and grease/line an 8x8 dish.

2: In a small bowl, whisk together the wet ingredients.

3: In a large bowl, whisk together the dry ingredients, then stir in the chocolate chunks and pecans.

4: Pour the wet ingredients into the dry and stir until well combined.

5: Spread the batter into the 8x8 pan and bake for 33 minutes.

6: Let them cool for a little before cutting into slices.

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Pumpkin Pecan Brownies

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