Pumpkin Pecan Brownies
Serves 1215 mins prep33 mins cook
These grain-free Pumpkin Pecan Brownies are made with almond flour and packed with texture, enhanced by white chocolate chunks and topped with powdered sugar. The pumpkin flavor is subtle yet enhances the overall texture, making it an enjoyable treat even for those who aren't pumpkin enthusiasts.
0 servings
What you need
Instructions
1: Preheat oven to 350F and grease/line an 8x8 dish. 2: In a small bowl, whisk together the wet ingredients. 3: In a large bowl, whisk together the dry ingredients, then stir in the chocolate chunks and pecans. 4: Pour the wet ingredients into the dry and stir until well combined. 5: Spread the batter into the 8x8 pan and bake for 33 minutes. 6: Let them cool for a little before cutting into slices.View original recipe