Pumpkin Pancakes10 mins prepServes 2These homemade pumpkin pancakes turned out fluffy and are perfect for breakfast. You can also make a quick mug cake version by adjusting the ingredients. The pancakes are tasty when topped with cashew butter and figs.US standardMetric-2 servings+SharePrintWhat you need¼ tsp baking powder2 tbsp almond milk1 tbsp honey1 tsp cinnamon1 egg3 tbsp almond flour1 tbsp coconut flourCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Stir all the ingredients together. 2: Cook the mixture on low-medium heat.View original recipe
