Pumpkin Oat Cookies
Serves 710 mins prep8 mins cook
Warm, fluffy pumpkin oat cookies made with oat flour, chocolate chips, pumpkin purée, and maple syrup. Perfect for a cozy treat on a rainy day!
0 servings
What you need
Instructions
1: Preheat oven to 350F and spray/line a baking sheet. 2: In a mixing bowl, whisk together the dry ingredients. 3: In a small bowl, whisk together the wet ingredients. 4: Pour the wet ingredients into the dry, and stir until well combined. 5: Let the batter to sit for 2-3 minutes to thicken. 6: Use a large cookie scoop to make 7 cookies, slightly flatten them, top with extra white chocolate chips, and bake for 8 minutes!View original recipe