Pumpkin Oat Bread
Serves 810 mins prep23 mins cook
A blended pumpkin oat bread made with rolled oats, almond flour, and pumpkin purée, leading to a moist and flavorful loaf.
0 servings
What you need
tsp cinnamon
tbsp honey
cup almond flour
cup almond milk
tsp baking powder
cup rolled oats
cup pumpkin puree
Instructions
1: Preheat oven to 350F and grease/line a loaf pan. 2: Put all of the ingredients into a high powered blender or food processor and blend until creamy. 3: Spread the batter into the loaf pan & bake for 23 minutes!View original recipe