Hannah Harvesting Health

Name: Pumpkin Nutter Butters
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 6
Cuisine: International
Ingredients: Justin's Peanut Butter Blend, Honey; O Organics Cane Sugar, Granulated, Organic; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Pumpkin, 100% Pure

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Pumpkin Nutter Butters

Serves 610 mins prep14 mins cook

These Pumpkin Nutter Butters are delicious cookies made with almond flour, pumpkin purée, and peanut butter, perfect for a fall treat. This recipe yields about 6 cookies and offers a delightful combination of flavors.

0 servings

What you need

cup peanut butter

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

cup pumpkin puree

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Instructions

1: Preheat the oven to 350°F and line a baking sheet with parchment paper.

2: In a mixing bowl, stir together all of the ingredients.

3: Use a small cookie scoop to make 12 cookie dough balls, making 6 cookies total.

4: Grease a fork with oil, then use it to press down each cookie.

5: Bake for 14 minutes, then transfer to a cooling rack and let fully cool before adding extra peanut butter to the cookie sandwiches.

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Hannah Harvesting Health

Pumpkin Nutter Butters

What you need

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