These Pumpkin Nutter Butters are delicious cookies made with almond flour, pumpkin purée, and peanut butter, perfect for a fall treat. This recipe yields about 6 cookies and offers a delightful combination of flavors.
1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
2: In a mixing bowl, stir together all of the ingredients.
3: Use a small cookie scoop to make 12 cookie dough balls, making 6 cookies total.
4: Grease a fork with oil, then use it to press down each cookie.
5: Bake for 14 minutes, then transfer to a cooling rack and let fully cool before adding extra peanut butter to the cookie sandwiches.
