These delicious pumpkin donuts are made with almond flour, coconut sugar, and pumpkin purée, blended together for a creamy batter. Perfectly baked, they are a delightful treat for any occasion.
1: Preheat oven to 350°F and spray a donut pan.
2: Put all ingredients into a blender and blend until creamy.
3: Spoon batter into the donut pan and bake for 10-12 minutes.
