Pumpkin Donut Holes
Serves 2010 mins prep10 mins cook
Delicious pumpkin donut holes made with almond and all-purpose flour, flavored with cinnamon and coated in powdered sugar. Perfect for fall or any time craving a sweet treat.
0 servings
What you need
Instructions
1: Preheat oven to 350F and grease a donut hole pan. 2: In a large mixing bowl, whisk together the pumpkin purée, milk, and egg—then stir in the rest of the ingredients. 3: Using a small cookie scoop, scoop the batter into the donut pan (makes 18-20 donut holes), and bake for 10 minutes! 4: Once cooled, coat in powdered sugar; enjoy!View original recipe