Delicious pumpkin donut holes made with almond and all-purpose flour, flavored with cinnamon and coated in powdered sugar. Perfect for fall or any time craving a sweet treat.
1: Preheat oven to 350F and grease a donut hole pan.
2: In a large mixing bowl, whisk together the pumpkin purée, milk, and egg—then stir in the rest of the ingredients.
3: Using a small cookie scoop, scoop the batter into the donut pan (makes 18-20 donut holes), and bake for 10 minutes!
4: Once cooled, coat in powdered sugar; enjoy!
