Pumpkin Coffee Cake Muffins | Hannah Harvesting Health
Pumpkin Coffee Cake Muffins
15 mins prepServes 12
Delicious pumpkin coffee cake muffins made with pumpkin purée and almond milk, combined with all-purpose and almond flour. They have a light and fluffy texture topped with a sweet crumb topping. Perfect for breakfast or a snack.
1: Preheat oven to 350F and line a muffin tin with muffin liners.
2: In a large mixing bowl, whisk together the first 4 ingredients, then whisk in the rest of the ingredients until fully combined.
3: Using a 1/4 cup, scoop the batter into the muffin liners (do a heaping 1/4 cup; makes 12 muffins).
4: Add about 1 & 1/2 tbsp. of crumb topping to each muffin and bake for 18-20 minutes.
