Hannah Harvesting Health

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Pumpkin Coffee Cake | Hannah Harvesting Health

Pumpkin Coffee Cake

Pumpkin Coffee Cake

15 mins prepServes 8

A delicious Pumpkin Coffee Cake featuring almond and all-purpose flour, sweetened with granulated sugar. The cake is spiced with cinnamon and enriched with pumpkin purée and eggs. Topped with a crumb mixture for added texture, this cake is a perfect treat.

8 servings

What you need

almond flour

1 cup almond flour

cinnamon

1 tsp cinnamon

baking powder

1 tsp baking powder

granulated sugar

1 ⅓ cup granulated sugar

vanilla extract

1 tsp vanilla extract

milk

pumpkin puree

½ cup pumpkin puree

all purpose flour

1 ½ cup all purpose flour

organic eggs

semi-skimmed milk

1 fl oz semi-skimmed milk

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 350F and spray/line a loaf pan.

2: In a large bowl, whisk together the pumpkin purée, milk, extract, and eggs, then stir in the dry ingredients.

3: Spread the batter in the loaf pan, top with crumb mixture, and bake for 45 minutes.

4: For the crumb topping, stir everything together and crumble on top of the batter before baking.

View original recipe

More recipes

Salted Olive Oil Chocolate Chip Cookies

GF Cinnamon Sugar Biscuits

Lemon Bundt Cake!

Banana Macadamia Nut Muffins

GF Peanut Butter Frozen S’mores!

Double Chocolate Pistachio Brownies

Gluten-Free Brownies

Peach Scones

Cinnamon Roll Cake!

Coffee Almond Fudge Ice-Cream!

5-Ingredient Protein Energy Bites

Chocolate Peanut Butter Eggs