Pumpkin Chocolate Fudge Muffins
Serves 1210 mins prep15 mins cook
Delicious pumpkin chocolate fudge muffins made with gluten-free baking flour, almond milk, and cocoa powder. Perfect for Friendsgiving celebrations!
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Whisk together the wet ingredients for each batter in separate bowls, then stir in dry ingredients into each bowl. 3: Layer the chocolate batter and pumpkin batter into 11-12 muffin cups and bake for 15 minutes. 4: Let them cool for 5-10 minutes then top with Greek yogurt & cinnamon or nut butter.View original recipe