Pumpkin Chocolate Cupcakes | Hannah Harvesting Health
Pumpkin Chocolate Cupcakes
15 mins prepServes 9
Delicious Pumpkin Chocolate Cupcakes made with pumpkin puree and cocoa powder for a perfect fall treat. These cupcakes are layered for a beautiful presentation and topped with frosting and cinnamon.
1: Preheat oven to 350F and spray/line a cupcake pan.
2: Whisk together the wet ingredients for both batters in separate bowls, then whisk in the dry ingredients into each.
3: Pour the batters into plastic bags & pipe the batter into layers in the cupcake pan.
4: Bake for 20 minutes & let slightly cool before topping with frosting + cinnamon.