Pumpkin Chocolate Chunk Cookies | Hannah Harvesting Health

Hannah Harvesting Health

Name: Pumpkin Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 13
Cuisine: International
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; Crunch Easter Flatback Egg; C&H Premium Pure Cane Light Brown Sugar; Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Pumpkin, 100% Pure; Gold Medal All Purpose Flour with Resealable Bag

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Pumpkin Chocolate Chunk Cookies

Serves 1315 mins prep14 mins cook

Delicious cookies made with a blend of pumpkin purée and chocolate chunks, featuring gluten-free flour, spices, and sweeteners.

0 servings

What you need

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Signature Select Double Acting Baking Powder

tsp baking powder

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

tsp vanilla extract

egg

cup brown sugar

Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks

cup chocolate chunks

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup pumpkin puree

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

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Instructions

1: Preheat oven to 350°F and line a baking sheet with parchment paper.

2: In a mixing bowl, whisk together the sugars and melted butter, then add in the egg, pumpkin purée, and vanilla extract.

3: Stir in the flour, baking powder, and cinnamon—then add in the chocolate chunks.

4: Scoop the dough into 13 cookies on the baking sheet and bake for 14 minutes.

5: Let them sit until they are set—enjoy!

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