Pumpkin Cheesecake Bars
Serves 815 mins prep0 mins cook
These no-bake pumpkin cheesecake bars are made with a creamy filling and a delicious crust, perfect for a fall dessert. Using dairy-free cream cheese and simple ingredients, they're topped with whipped cream and are definitely a treat you can’t resist!
0 servings
What you need
cup almond milk
cup yogurt
tsp cinnamon
oz cream cheese
cup coconut sugar
tbsp almond flour
cup coconut flour
cup nut butter
Instructions
1: Line an 8x8 baking dish with parchment paper. 2: In a large bowl, stir together the crust ingredients and press into the lined 8x8 dish. 3: Using a stand or hand mixer, mix all of the filling ingredients together until creamy. 4: Spread the filling over the crust, freeze for at least 3 hours, then top with whipped cream. Store in the freezer.View original recipe