Pumpkin Cheesecake Bars

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: cream cheese; pumpkin purée; yogurt; pumpkin pie spice; coconut sugar; almond flour; coconut flour; cinnamon; nut butter; almond milk

15 mins prepServes 8

These no-bake pumpkin cheesecake bars are made with a creamy filling and a delicious crust, perfect for a fall dessert. Using dairy-free cream cheese and simple ingredients, they're topped with whipped cream and are definitely a treat you can’t resist!

8 servings

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Instructions

1: Line an 8x8 baking dish with parchment paper.

2: In a large bowl, stir together the crust ingredients and press into the lined 8x8 dish.

3: Using a stand or hand mixer, mix all of the filling ingredients together until creamy.

4: Spread the filling over the crust, freeze for at least 3 hours, then top with whipped cream. Store in the freezer.

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Pumpkin Cheesecake Bars

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