Pumpkin Butter Pop-Tarts | Hannah Harvesting Health
Pumpkin Butter Pop-Tarts
20 mins prepServes 6
These Pumpkin Butter Pop-Tarts are made with a simple three-ingredient crust filled with homemade pumpkin butter, topped with cinnamon and sugar. They are easy to make and incredibly delicious!
1: Preheat oven to 350F.
2: In a small bowl stir together the filling ingredients and set aside.
3: In a large bowl, whisk together the flour and baking powder, then stir in the milk.
4: Place the dough ball on a lightly floured surface, roll out into a thin rectangle, and cut into 12 small rectangles.
5: Place a small amount of filling onto the middle of 6 rectangles and top with the other 6 dough slices.
6: Press the edges together with a fork, top with a little bit of melted butter, and bake for 7 minutes.
7: After cooling, dip the tops in almond milk and cane sugar, and sprinkle on cinnamon.
