Pumpkin Biscuits | Hannah Harvesting Health

Hannah Harvesting Health

Name: Pumpkin Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6
Cuisine: International
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo® Whole Cinnamon (Canela Entera); O Organics Cane Sugar, Granulated, Organic; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Morton Iodized Salt, 26 Ounce; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Pumpkin, 100% Pure; Cold Ham Italian Panini Sandwich

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Pumpkin Biscuits

Serves 615 mins prep18 mins cook

Delicious pumpkin biscuits made with gluten-free flour, fragrant spices, and served with a cinnamon honey butter for a perfect fall treat.

0 servings

What you need

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

cup buttermilk

tsp salt

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

cup pumpkin puree

cold cuts

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Instructions

1: Preheat the oven to 415°F and line a baking sheet with parchment paper.

2: In a large mixing bowl, whisk together the flour, salt, and baking powder.

3: Add in the cubed butter and use your hands to crumble it into the flour.

4: In a separate bowl, whisk together 3/4 cup buttermilk, pumpkin purée, and greek yogurt.

5: Pour this milk mixture into the flour mixture and stir until a dough forms; let this rest in the bowl for 5 minutes.

6: Add a little flour to your surface and knead the dough, flatten it out to about 1 inch, and use a cup or circle cookie cutter to cut out 6 biscuits.

7: Brush the tops with the extra buttermilk and bake for 18 minutes.

8: Enjoy! To make the cinnamon honey butter, mix all of the ingredients together using a hand or stand mixer.

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