Protein Cookie Dough Pretzel Bark!

1. Line a baking sheet or large plate with parchment paper.
2. In a mixing bowl, whisk together the almond flour and protein powder—then stir in the peanut butter, maple syrup, & milk/water until a dough forms.
3. Stir in the chocolate chips and press this dough into a thin layer on the parchment paper.
4. Top with pretzels and pour melted chocolate chips over. Freeze this for at least 10 minutes & enjoy! {Best stored in the fridge}