Protein Cookie Dough Bark
Serves 810 mins prep0 mins cook
A delicious treat made with almond flour, protein powder, and chocolate chips, topped with pretzels. This bark is easy to make and perfect for satisfying your sweet tooth while providing protein.
0 servings
What you need
Instructions
1: Line a baking sheet or large plate with parchment paper. 2: In a mixing bowl, whisk together the almond flour and protein powder—then stir in the peanut butter, maple syrup, and milk/water until a dough forms. 3: Stir in the chocolate chips and press this dough into a thin layer on the parchment paper. 4: Top with pretzels and pour melted chocolate chips over. 5: Freeze for at least 10 minutes and enjoy! It is best stored in the fridge.View original recipe