Protein Chickpea Cookies
Serves 2010 mins prep10 mins cook
These flourless protein chickpea cookies are chewy and delicious, made with chickpeas and topped with vanilla icing. They're easy to prepare using a food processor, and the dough can be rolled into balls and baked in the oven for a healthy treat.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray or line a baking sheet. 2: Put all of the ingredients into a food processor and blend until a dough ball forms. 3: Roll the dough into 19-20 balls, flatten with a fork, and bake for 8-10 minutes.View original recipe