Protein Chickpea Cookies | Hannah Harvesting Health
Protein Chickpea Cookies
10 mins prepServes 20
These flourless protein chickpea cookies are chewy and delicious, made with chickpeas and topped with vanilla icing. They're easy to prepare using a food processor, and the dough can be rolled into balls and baked in the oven for a healthy treat.
1: Preheat oven to 350°F and spray or line a baking sheet.
2: Put all of the ingredients into a food processor and blend until a dough ball forms.
3: Roll the dough into 19-20 balls, flatten with a fork, and bake for 8-10 minutes.
