Protein Candy Bars
Serves 810 mins prep10 mins cook
These Protein Candy Bars are made with vanilla protein powder, almond flour, and peanut butter, combined to create delicious candy bar shapes. They are coated in chocolate and topped with nuts, offering a healthy snack option that can be stored in the fridge.
0 servings
What you need
Instructions
1: Combine the first 5 ingredients in a mixing bowl, then form the dough into little candy bar shapes or use a cookie scoop to make bites. 2: Freeze them for 10 minutes before coating in the melting chocolate; add more chopped nuts on top of the chocolate. 3: Freeze again until chocolate is set and enjoy! Best stored in the fridge.View original recipe