Pistachio Cheesecake Ice-cream | Hannah Harvesting Health
Pistachio Cheesecake Ice-cream
10 mins prepServes 4
A creamy and delicious pistachio cheesecake ice-cream made with simple ingredients including pistachios, cottage cheese, and dates, blended and frozen for a delightful treat.
1: Soak the dates in hot water for 10 minutes.
2: Add all of the ingredients to a high-powered blender or food processor.
3: Blend until super creamy, pour into a Ninja Creami tub, then freeze it for at least 12 hours.
4: When ready to enjoy, remove from the freezer, add a splash of milk, then use the lite ice-cream button on the Ninja Creami.
5: Remove from the Ninja Creami, add another splash of milk, then hit the re-spin button.
6: Top with extra pistachios & enjoy!
