Delicious peppermint donuts made with almond flour and topped with a sweet glaze of powdered sugar and almond milk, along with crushed peppermint. They are light, fluffy, and melt in your mouth!
1: Preheat oven to 350°F and spray a donut pan.
2: In a large bowl, whisk together the dry ingredients.
3: In a small bowl, whisk the wet ingredients.
4: Pour the wet ingredients into the dry and stir until well combined.
5: Spoon batter into the donut pan (makes 6) and bake for 10-12 minutes.
6: Top with a mixture of powdered sugar and almond milk, and crushed peppermint.
