Pecan-Crusted Chicken Tenders
Serves 210 mins prep20 mins cook
These Pecan-Crusted Chicken Tenders are super simple to make, coated in honey, salt, pepper, paprika, coarse mustard, and pecans. They turn out crispy and pair perfectly with Japanese sweet potato fries and a ketchup/tahini sauce.
0 servings
Instructions
1: Coat chicken tenders in honey, salt, pepper, paprika, coarse mustard, and crushed pecans. 2: Air fry the coated chicken tenders until crispy. 3: Mix together organic ketchup and tahini for the sauce. 4: Serve chicken tenders with Japanese sweet potato fries and the sauce.View original recipe