Pecan Pie Bars
Serves 1615 mins prep10 mins cook
These PECAN PIE BARS melt in your mouth and are a perfect addition to your Thanksgiving table. With a delightful crust made from almond flour and coconut flour, filled with a rich pecan filling, they're sure to please. Topped with a drizzle of vanilla frosting for added sweetness.
0 servings
What you need
cup almond milk
cup maple syrup
tsp cinnamon
cup coconut sugar
cup almond flour
cup coconut flour
cup nut butter
Instructions
1: Preheat oven to 350°F and line an 8x8 baking dish with parchment paper. 2: In a large bowl, stir together the crust ingredients and press into the lined 8x8 dish. 3: Stir together the filling ingredients and spread over the crust. 4: Bake for 10 minutes. 5: Top with a drizzle of vanilla frosting.View original recipe