Pecan Chocolate Chunk Cookies
Serves 710 mins prep10 mins cook
These pecan chocolate chunk cookies are gluten-free and can be made nut-free by using regular milk and omitting the pecans. Soft, gooey, and fluffy, they're the best cookies made yet!
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray/line a baking sheet. 2: In a small bowl, whisk together the egg and milk. 3: In a large bowl, whisk together the flour, sugar, and baking powder, then stir in the chocolate chunks and pecans. 4: Pour the wet ingredients into the dry and stir until a dough forms. 5: Use a large cookie/ice-cream scoop to make 7 large cookies and bake for 10 minutes.View original recipe