Pecan Chocolate Chunk Cookies | Hannah Harvesting Health
Pecan Chocolate Chunk Cookies
10 mins prepServes 7
These pecan chocolate chunk cookies are gluten-free and can be made nut-free by using regular milk and omitting the pecans. Soft, gooey, and fluffy, they're the best cookies made yet!
1: Preheat oven to 350°F and spray/line a baking sheet.
2: In a small bowl, whisk together the egg and milk.
3: In a large bowl, whisk together the flour, sugar, and baking powder, then stir in the chocolate chunks and pecans.
4: Pour the wet ingredients into the dry and stir until a dough forms.
5: Use a large cookie/ice-cream scoop to make 7 large cookies and bake for 10 minutes.
