Peanut Butter Puffins French Toast
Serves 210 mins prep10 mins cook
Delicious French toast sticks made with gluten-free bread, dipped in an egg mixture and coated with crushed peanut butter puffins, topped with warm cinnamon apples and a Greek yogurt drizzle.
0 servings
What you need
Instructions
1: Cut GF bread into slices. 2: Prepare the egg mixture with 1 egg, a little almond milk, and cinnamon. 3: Dip the bread slices into the egg mixture. 4: Toss the egg-coated bread in crushed PB puffins. 5: Cook until golden and crispy, then serve with cinnamon apples and a Greek yogurt drizzle.View original recipe