Peanut Butter Puffins French Toast | Hannah Harvesting Health
Peanut Butter Puffins French Toast
10 mins prepServes 2
Delicious French toast sticks made with gluten-free bread, dipped in an egg mixture and coated with crushed peanut butter puffins, topped with warm cinnamon apples and a Greek yogurt drizzle.
1: Cut GF bread into slices.
2: Prepare the egg mixture with 1 egg, a little almond milk, and cinnamon.
3: Dip the bread slices into the egg mixture.
4: Toss the egg-coated bread in crushed PB puffins.
5: Cook until golden and crispy, then serve with cinnamon apples and a Greek yogurt drizzle.
