Peanut Butter Pie
Serves 815 mins prep0 mins cook
A creamy and delightful Peanut Butter Pie made with gluten-free graham style crust and topped with chocolate shavings. This pie combines rich peanut butter, cream cheese, and a blend of sugars for a sweet finish. Perfect for those looking for a gluten-free dessert option.
0 servings
What you need
Instructions
1: Using a stand or hand mixer, beat together the heavy whipping cream and powdered sugar until thick & fluffy. 2: In a separate bowl, beat together the peanut butter, brown sugar, and softened cream cheese. 3: Add the cream mixture to the peanut butter mixture and mix until creamy. 4: Pour this over your graham style crust, smooth it out, add your chocolate shavings on top, then cover & refrigerate for at least 4 hours before cutting into slices.View original recipe