Peanut Butter Fudge Banana Muffins
Serves 1215 mins prep20 mins cook
These Peanut Butter Fudge Banana Muffins are made with almond flour, coconut sugar, and ripe bananas, creating a deliciously healthy treat. Topped with organic cacao fudge for added flavor, they are 100% plant-based, gluten-free, and contain no added sugar.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and line a muffin tin. 2: In a large bowl, whisk together the dry ingredients. 3: In a small bowl, whisk together the wet ingredients. 4: Pour the wet mixture into the dry and stir until well combined. 5: Fill 12 muffin cups, top with @madeinnature peanut butter fudge, and bake for 20 minutes.View original recipe