Peanut Butter Fudge Banana Muffins

Name: Peanut Butter Fudge Banana Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: almond flour; baking powder; ceylon cinnamon; coconut sugar; eggs; ripe bananas

15 mins prepServes 12

These Peanut Butter Fudge Banana Muffins are made with almond flour, coconut sugar, and ripe bananas, creating a deliciously healthy treat. Topped with organic cacao fudge for added flavor, they are 100% plant-based, gluten-free, and contain no added sugar.

12 servings

What you need

⅓ cup coconut sugar

2 cup almond flour

1 tsp baking powder

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Instructions

1: Preheat oven to 350°F and line a muffin tin.

2: In a large bowl, whisk together the dry ingredients.

3: In a small bowl, whisk together the wet ingredients.

4: Pour the wet mixture into the dry and stir until well combined.

5: Fill 12 muffin cups, top with @madeinnature peanut butter fudge, and bake for 20 minutes.

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Peanut Butter Fudge Banana Muffins

What you need

Instructions

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