Peanut Butter Cookie Dough Pretzels | Hannah Harvesting Health
Peanut Butter Cookie Dough Pretzels
10 mins prepServes 28
A delicious treat made by sandwiching peanut butter cookie dough between pretzel twists and dipping them in melted chocolate. These bites are best stored in the fridge.
1: In a mixing bowl, stir together the almond flour, peanut butter, and maple syrup then form it into a dough.
2: Pinch small pieces off the dough ball and make 28 bites—then sandwich each one between two pretzels.
3: Dip them into melted chocolate, add a little salt on top, and freeze until the chocolate is set.
4: Enjoy! Best stored in the fridge.
