Hannah Harvesting Health

Name: Peanut Butter Chocolate Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Chocolate Chip With Ghirardelli Chocolate; Pillsbury Confetti Vanilla Frosting; Justin's Peanut Butter Blend, Honey; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Gold Medal All Purpose Flour with Resealable Bag; La Tourangelle French Infused Herbs De Provence Oil; cacao powder; O Organics Cane Sugar, Granulated, Organic

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Peanut Butter Chocolate Cake

Serves 810 mins prep20 mins cook

This fluffy peanut butter chocolate cake is made with simple ingredients and topped with a delicious peanut butter frosting. It combines the richness of chocolate with the creamy goodness of peanut butter, resulting in a delightful dessert that is sure to please.

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Instructions

1: Preheat oven to 350F & grease a 9 inch round cake pan.

2: In a large mixing bowl, whisk together the eggs, milk, and oil.

3: Stir in the rest of the ingredients, pour into the cake pan, and bake for 20 minutes.

4: Let cool before adding frosting & cutting slices.

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Hannah Harvesting Health

Peanut Butter Chocolate Cake

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