Peanut Butter Banana Donuts
Serves 610 mins prep10 mins cook
These fluffy homemade Peanut Butter Banana Donuts are made with overripe bananas, peanut butter, and a mix of oat and coconut flour. They're baked to perfection and topped with a creamy layer of peanut butter, graham crackers, and dark chocolate for a delightful treat, perfect for a cozy rainy day.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray a donut pan. 2: In a small bowl, mash the bananas, whisk in the egg, then stir in the peanut butter. 3: In another bowl, whisk together the dry ingredients (oat flour, coconut or almond flour, baking powder). 4: Pour the wet mixture into the dry ingredients and stir until well combined. 5: Put the batter into the pan (the recipe makes 6 donuts) and bake for 10 minutes.View original recipe