Hannah Harvesting Health

Name: Peach Crumb Bars
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: International
Ingredients: O Organics Cane Sugar, Granulated, Organic; Bob's Red Mill Super-Fine Natural Almond Flour; Land O Lakes Butter, with Olive Oil & Sea Salt; Crunch Easter Flatback Egg

Print recipe

Peach Crumb Bars

Serves 815 mins prep45 mins cook

Delicious gluten-free Peach Crumb Bars made with almond flour and fresh peaches. A delightful dessert that's easy to make and perfect for summer.

0 servings

What you need

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

egg

Shop Recipe

Instructions

1: Preheat oven to 350F and line a loaf pan with parchment paper.

2: In a mixing bowl, whisk together the egg and melted butter—then stir in the almond flour and sugar.

3: Add 2 cups of the crumb mixture to the loaf pan and press it down.

4: Add the diced peaches on top of the crumb, sprinkle on the remaining crumble, and bake for 45 minutes.

5: Let cool before cutting into slices. Enjoy!

View original recipe

Hannah Harvesting Health

Peach Crumb Bars

What you need

More recipes from Hannah Harvesting Health