PB&J Muffins
Serves 1215 mins prep19 mins cook
Delicious gluten-free PB&J muffins made with PBfit Peanut Flour, almond flour, and coconut sugar, featuring a jam center.
0 servings
What you need
cup coconut sugar
cup strawberry jam
cup almond flour
tsp baking powder
cup milk
cup peanut butter
cup peanut flour
Instructions
1: Preheat the oven to 350F and grease/line a muffin tin. 2: In a large mixing bowl, whisk together the eggs, milk, and peanut butter, then stir in the dry ingredients. 3: Scoop the batter into the muffin tin, filling them about halfway. 4: Add a scoop of jam to the middle of each, top with remaining muffin batter, and bake for 19 minutes.View original recipe