These PB&J Cupcakes are made with 6 simple ingredients and topped with yogurt, mashed strawberries, and a drizzle of peanut butter, making them a delicious treat.
1: Preheat oven to 350°F and spray/line a muffin tin.
2: Whisk together the eggs, peanut butter, and mashed strawberries in a small bowl.
3: In a large bowl, whisk together the dry ingredients.
4: Pour the wet ingredients into the dry ingredients and stir until well combined.
5: Scoop the batter into the muffin tin (3/4 full to make 6 cupcakes).
6: Bake for 12 minutes.
