PB&J Cupcakes
Serves 610 mins prep12 mins cook
These PB&J Cupcakes are made with 6 simple ingredients and topped with yogurt, mashed strawberries, and a drizzle of peanut butter, making them a delicious treat.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray/line a muffin tin. 2: Whisk together the eggs, peanut butter, and mashed strawberries in a small bowl. 3: In a large bowl, whisk together the dry ingredients. 4: Pour the wet ingredients into the dry ingredients and stir until well combined. 5: Scoop the batter into the muffin tin (3/4 full to make 6 cupcakes). 6: Bake for 12 minutes.View original recipe