Delicious cake bars made with a mix of almond flour, all-purpose flour, and chocolate peanut butter powder, topped with graham crackers and marshmallows. Perfectly baked for a sweet treat to celebrate National Peanut Butter Day.
1: Preheat oven to 350F and grease/line an 8x8 baking dish.
2: In a large bowl, whisk together the eggs and milk, then whisk in remaining ingredients.
3: Add a single layer of graham crackers to the 8x8 baking dish, pour the batter on top, then add marshmallows (cut large ones in half).
4: Bake for 40 minutes.
5: Let it cool for at least 15 minutes before cutting into slices.
