Hannah Harvesting Health

Name: PB CUP BAKED OATMEAL
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Russell Stover Peanut Butter Cups, Sugar Free; FARMHOUSE EGGS Eggs, Brown, Cage Free, Large; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; O Organics Maple Syrup, Organic, 100% Pure; Rumford Baking Powder; Bob's Red Mill Rolled Oats, Extra Thick

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PB CUP BAKED OATMEAL

Serves 2

PB CUP BAKED OATMEAL

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Instructions

1. Preheat oven to 350F & grease a small oven-safe bowl {I used a mini loaf ramekin}
2. Blend together the ingredients {besides the PB cups}, stir in 1 diced PB cup, then pour the batter into the ramekin.
3. Top with 1 PB cup and bake for 30 minutes. Enjoy!

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Hannah Harvesting Health

PB CUP BAKED OATMEAL

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