Hannah Harvesting Health

Name: PB COOKIES
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Bob's Red Mill Super-Fine Natural Almond Flour

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PB COOKIES

25 mins prep30 mins cook

If you need an easy treat to make, these gluten and dairy free peanut butter cookies are made with just three simple ingredients. For a fun twist dip in melted chocolate and sprinkle with salt. Enjoy!

0 servings

What you need

SIGNATURE SELECTS Honey, Raw, Wildflower

¼ cup honey

think! High Protein Bar, 20g Protein, Creamy Peanut Butter

½ cup creamy peanut butter

Bob's Red Mill Super-Fine Natural Almond Flour

1 cup almond flour

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Instructions

1. Preheat the oven to 300F and line a baking sheet with parchment paper.
2. In a mixing bowl, stir together the peanut butter, honey, and almond flour.
3. Use a cookie scoop to make 10-11 cookies, make a criss cross pattern using a fork, and bake for 12 minutes.
4. Let them cool on the baking sheet before dipping in melted chocolate and topping with salt. Enjoy!

Hannah Harvesting Health

PB COOKIES

What you need

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