If you need an easy treat to make, these gluten and dairy free peanut butter cookies are made with just three simple ingredients. For a fun twist dip in melted chocolate and sprinkle with salt. Enjoy!
1. Preheat the oven to 300F and line a baking sheet with parchment paper.
2. In a mixing bowl, stir together the peanut butter, honey, and almond flour.
3. Use a cookie scoop to make 10-11 cookies, make a criss cross pattern using a fork, and bake for 12 minutes.
4. Let them cool on the baking sheet before dipping in melted chocolate and topping with salt. Enjoy!
