PB Chocolate Chip Cookies | Hannah Harvesting Health
PB Chocolate Chip Cookies
15 mins prepServes 11
These PB Chocolate Chip Cookies are fluffy and delicious, made with a blend of all-purpose and almond flour. You can use normal or mini cookie scoops, and they bake perfectly at 350°F.
1: Preheat oven to 350°F and spray/line a mini muffin tin.
2: In a mixing bowl, whisk together the dry ingredients.
3: In a small bowl, whisk together the wet ingredients.
4: Pour the wet ingredients into the dry and stir until combined (dough will be wet).
5: Scoop the batter onto the baking sheet to make 11 cookies and bake for 10-13 minutes.
