Hannah Harvesting Health

Name: PB Chocolate Chip Cookie Dough Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: International
Ingredients: Goya Low Sodium Chick Peas; Bob's Red Mill Super-Fine Natural Almond Flour; Justin's Peanut Butter Blend, Honey; Russell Stover Sugar Free Coconut Chocolate Candy; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; SIGNATURE SELECTS Baking Powder, Double Acting; Chocolate Chip With Ghirardelli Chocolate

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PB Chocolate Chip Cookie Dough Bars

Serves 1210 mins prep25 mins cook

Delicious peanut butter and chocolate chip cookie dough bars made with chickpeas, providing a good texture that can be enjoyed raw or baked.

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Instructions

1: Preheat oven to 350°F and spray/line a baking dish.

2: Put everything into a food processor and blend until well combined.

3: Spread the batter into the baking dish, top with extra chocolate chips, and bake for 20-25 minutes.

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Hannah Harvesting Health

PB Chocolate Chip Cookie Dough Bars

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