These PB Banana donut holes are fluffy and made with just 5 simple ingredients including mashed banana, peanut butter, and flour, coated in organic powdered sugar.
1: Preheat oven to 350°F and grease a donut hole pan.
2: In a small bowl, mash the bananas, then whisk in the peanut butter and eggs.
3: In a large bowl, whisk together the flour and baking powder.
4: Pour the wet ingredients into the dry and stir until just combined.
5: Use a small ice cream scoop to get the dough into the donut hole pan (makes 19-20) and bake for 10 minutes. Let cool before coating in powdered sugar.
