PB Banana Donut Holes
Serves 2010 mins prep10 mins cook
These PB Banana donut holes are fluffy and made with just 5 simple ingredients including mashed banana, peanut butter, and flour, coated in organic powdered sugar.
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What you need
Instructions
1: Preheat oven to 350°F and grease a donut hole pan. 2: In a small bowl, mash the bananas, then whisk in the peanut butter and eggs. 3: In a large bowl, whisk together the flour and baking powder. 4: Pour the wet ingredients into the dry and stir until just combined. 5: Use a small ice cream scoop to get the dough into the donut hole pan (makes 19-20) and bake for 10 minutes. Let cool before coating in powdered sugar.View original recipe