Overnight Matcha Oats
Serves 210 mins prep2 mins cook
A delicious bowl of overnight matcha oats made with gluten-free oats, chia seeds, collagen, vanilla extract, matcha powder, and flaxseed milk. Topped with green pumpkin seeds, banana, chia seeds, almond granola, and dark chocolate chips for a melty treat.
0 servings
What you need
Instructions
1: Combine GF oats, chia seeds, collagen, vanilla extract, matcha powder, and flaxseed milk in a bowl. 2: Refrigerate overnight. 3: The next morning, microwave the oats for 1 and 1/2 minutes. 4: Top with green pumpkin seeds, banana, chia seeds, almond granola, and dark chocolate chips.View original recipe