Hannah Harvesting Health

Name: OREO Cookie MUG CAKE
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Bobs Red Mill Gluten Free All Purpose Baking Flour, 22 Oz; Arm & Hammer Fridge-N-Freezer Baking Soda; Cake Mate Sugar, Blue; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Vital Farms Eggs Large - 12 Count; Oreo Mini Chocolate Sandwich Cookies, Go-Pak; Open Nature Coconut Yogurt Alternative, Dairy-Free, Mango, Smooth & Creamy

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OREO Cookie MUG CAKE

Serves 235 mins prep45 mins cook

OREO Cookie MUG CAKE! I grabbed these Gluten Free @oreo Cookies from @walmart and added a couple to the batter + topped the cake with a yogurt frosting made with vanilla yogurt and 1 crushed OREO Cookie!

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Instructions

1. In a mug, whisk together the egg & milk, then stir in the flours, baking powder, and sugar.
2. Finely dice 2 Gluten Free OREO Cookies and add to the batter; stir until well combined.
3. Microwave for 1 minute and 30 seconds, then top with the yogurt frosting. Enjoy!
Makes 1 serving.

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Hannah Harvesting Health

OREO Cookie MUG CAKE

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