OREO Cookie Cheesecake
Serves 110 mins prep3 mins cook
A delicious single-serve cheesecake made with gluten-free OREO cookies for a crust, topped with a creamy filling that includes cream cheese and Greek yogurt. This dessert is quick to prepare using a microwave, perfect for a sweet treat.
0 servings
What you need
Instructions
1: In a blender, blend the two OREO Cookies, then add in the butter and blend again. 2: Press the OREO crust mixture into the bottom of a mug using a spoon or small cup. 3: In a blender, blend together the egg, vanilla extract, cream cheese, greek yogurt, and granulated sugar. 4: Pour this cheesecake batter over the OREO Cookie crust & microwave for 1 minute, then again for two separate 30 second increments. 5: Store in the fridge for at least 25 minutes. Enjoy!View original recipe