Orange Scones
Serves 815 mins prep10 mins cook
Delicious gluten-free and vegan orange scones made with a blend of gluten-free flours, almond flour, coconut sugar, and flavored with orange zest and fresh orange juice. The addition of Plant Based Buttery Spread makes these scones creamy and delightful. Perfect for a snack or breakfast!
0 servings
What you need
Instructions
1: Preheat oven to 350F and spray/line a baking pan.
2: In a small bowl, stir together the flax egg ingredients & set aside for 5 minutes.
3: In a large sized bowl, whisk together the flours, sugar, & baking powder.
4: In a small bowl, whisk together the flax egg, orange zest, orange juice, & melted butter.
5: Pour the wet ingredients into the dry and stir until combined—using your hands at the end to roll the dough into a ball.
6: Place the dough onto the baking sheet, flatten into a circle {about 1/4 inch thick}, and cut into 8 scones.
7: Bake for 10 minutes & let cool for at least 5 minutes before separating the slices + topping with icing!View original recipe