These mini orange muffins turned out really good and fluffy! The addition of dried cranberries and macadamia nuts gives a nice crunch, making them perfect for a grab-and-go breakfast or snack.
1: Preheat oven to 350F and spray/line a muffin tin (or mini muffin tin).
2: In a small bowl, whisk together the wet ingredients.
3: In a large bowl, whisk together the dry ingredients and stir in the dried cranberries and macadamia nuts.
4: Pour the wet ingredients into the dry and stir until well combined.
5: Scoop batter into the muffin tin (makes 10 normal sized muffins or 19-20 mini muffins) and bake normal muffins for 18 minutes or mini muffins for 12 minutes.
