Omelette with Veggies
Serves 210 mins prep10 mins cook
A simple two-egg omelette made with spinach, served alongside various leftover veggies and sweet potato bites.
0 servings
What you need
Instructions
1: Whisk the eggs in a bowl. 2: Pour the egg mixture into a heated pan. 3: Add spinach to one half of the omelette. 4: Cook until the eggs are set. 5: Fold the omelette and serve with the heated sweet potato bites and other leftover veggies.View original recipe