Hannah Harvesting Health

Name: Olive Cheese Ball
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Krusteaz Gluten Free All Purpose Flour

Print recipe

Olive Cheese Ball

Serves 610 mins prep20 mins cook

This gluten-free and vegan Olive Cheese Ball recipe requires just 4 ingredients and is perfect as an appetizer or snack. They are very addicting and easy to make!

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

cup gluten free all purpose flour

Shop Recipe

Instructions

1: Preheat oven to 400F & spray/line a baking sheet.

2: Stir together all of the ingredients until a dough ball forms.

3: Break off small pieces of dough to wrap around each olive.

4: Place on baking sheet, and bake for 20 minutes.

View original recipe

Hannah Harvesting Health

Olive Cheese Ball

What you need

More recipes from Hannah Harvesting Health