This gluten-free and vegan Olive Cheese Ball recipe requires just 4 ingredients and is perfect as an appetizer or snack. They are very addicting and easy to make!
1: Preheat oven to 400F & spray/line a baking sheet.
2: Stir together all of the ingredients until a dough ball forms.
3: Break off small pieces of dough to wrap around each olive.
4: Place on baking sheet, and bake for 20 minutes.
