Delicious no-bake Samoa bites made with a crust of almond flour and coconut, a creamy filling of nut butter and shredded coconut, and topped with melted chocolate.
1: In a mixing bowl, stir together the crust ingredients and press this into a loaf pan lined with parchment paper. Store in the freezer while you make the filling.
2: In a mixing bowl, stir together the filling ingredients, then spread over the crust.
3: Drizzle melted chocolate on top and freeze for at least 1 hour before cutting into bite-sized pieces.
