Hannah Harvesting Health

Name: No-Bake PB Chocolate Cookie Cups
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Chocolate Chip With Ghirardelli Chocolate; Adams Extract Vanilla Extract, Pure; Justin's Peanut Butter Blend, Honey; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Super-Fine Natural Almond Flour

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No-Bake PB Chocolate Cookie Cups

Serves 2

No-Bake PB Chocolate Cookie Cups

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Instructions

1. CRUST: Stir together the two ingredients, then press this dough into a mini muffin tin with liners {makes about 20.} Freeze this for 30 minutes before adding filling.
2. FILLING: Stir together the three ingredients, then pipe the batter onto the crust + press the batter down with your fingers and freeze again for 15 minutes before adding chocolate topping.
3. Remove from freezer and add a spoonful of melted chocolate over each one + freeze again for 15 minutes. Enjoy!

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Hannah Harvesting Health

No-Bake PB Chocolate Cookie Cups

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