Mixed Berry Banana Muffins | Hannah Harvesting Health

Hannah Harvesting Health

Name: Mixed Berry Banana Muffins
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 7
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; El Guapo® Whole Cinnamon (Canela Entera); Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; O Organics Milk, Low Fat, Organic; Organic Banana; Signature Farms Berry Trails Mix, Family Pack; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Mixed Berry Banana Muffins

Serves 715 mins prep28 mins cook

Delicious mixed berry banana muffins made with almond flour, all-purpose flour, and sweetened with granulated sugar. These muffins are easy to prepare and bake, perfect for breakfast or a snack.

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Signature Select Double Acting Baking Powder

tsp baking powder

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

tsp vanilla extract

cup milk

cup ripe banana

Signature Farms Berry Trails Mix, Family Pack

cup berry mix

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

organic eggs

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Instructions

1: Preheat oven to 350°F and spray/line a muffin pan.

2: In a large bowl, whisk together the mashed banana, milk, vanilla extract, and eggs.

3: Stir in the dry ingredients and mixed berries (lightly coat frozen berries in flour before adding).

4: Scoop the batter into the muffin pan, slightly overfilling each cup.

5: Bake for 28 minutes. Enjoy!

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